Naive

Naive - Xocoalt 65%

Fine Dark Chocolate
Regular price $10.00 USD
Sale price $10.00 USD Regular price

"Mocresuma, the fierce Aztec emperor, was sitting alone in the balcony, overlooking the lake Texcoco in Tenochitlan. The humid scent of smoke, spice and vanilla wafted up to him from humming central market. A golden goblet full of liquid chocolate was resting on emperor's palms. After taking a generous sip, Moctezuma gazed into the goblet, trying to read the chocolate froth as if it were a portal into the future. At the same time, the ambitious Spanish conquistador Hernan Cortes was finalizing the details of the siege of Tenochtitlan he would soon lead, terminating the Aztec empire's rule forever..." - Domantas Uzpalis, chocolatier. 

About Naive's Equator collection

The concept of the Equator collection is to use ingredients that come from a single ecosystem. Because an ecosystem's minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good together. Every chocolate bar from this collection is solely composed of ingredients grown in the area of the region of the earth surrounding the equator with bright and intense flavors symbiotically blended into the house-made tropical chocolate. 

Facts

Aztec chocolate, called xocolatl ("bitter water"), was a delicacy for the upper classes, reserved for ceremonies, sacrifices and battles. Nobody enjoyed the chocolate quite like Aztec emperor Moctezuma: he drank around 50 glasses of the spicy chocolate cocktail every day. its particular flavour came from chili, vanilla, honey, certain flowers suchas hallucinogenic magnolias, and even liquid rubber sap!

The chocolate is made in-house with organic specialty cacao, which is mixed in certain proportions to form a clean, rich and flavorful base. The blend formulation is classified, but we can assure you it is top quality and fits perfectly with Chocolate Naive standards and values. 

Flavor notes

The roller-coaster of taste experience has rich mouthfeel and spicy aftertaste. 

Pairing suggestions

The bar can be enjoyed as Mesoamerican style hot beverage by grating it and emulsifying with hot water with a ratio of 40% chocolate to 60% water. Such sipping chocolate goes great with choux style pastries, like exlaires, churros or profitroles, or it can be served with vanilla ice cream (and a glass or rum). 


specialty cacao*, cane sugar*, pure cacao butter*,achiote*, honey*, vanilla pompona*, ancho chile*. May contain traces of treenuts, peanuts, wheat or milk. cacao min. 67%. keep it dry and cool. *wild or all-natural farming!

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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