Goodnow Farms - Asochivite with Maple, 70%
Goodnow Farm

Goodnow Farms - Asochivite with Maple, 70%

55 g Fine Dark Chocolate
Regular price $33.00 USD
Sale price $33.00 USD Regular price

The World's Best Chocolate with Alternative Ingredients 2024

International Chocolate Awards 2024 - Gold

This award-winning chocolate bar is crafted with Asochivite cacao, sourced directly from the Q’eqchi Maya farmers of San Juan Chivite, Guatemala. The farmers harvest cacao from wild trees surrounding their village and oversee fermentation and drying at their own facilities, ensuring high-quality and consistent flavor.

To balance the cacao’s naturally bright, fruity notes, Goodnow Farms incorporates maple sugar from Severance Maple in Northfield, MA. After evaluating multiple sources, they selected Milt Severance’s granulated maple sugar for its distinct, full-bodied maple flavor, which enhances the complexity of the Asochivite cacao.

This bar is also made with freshly pressed Asochivite cocoa butter, a process that few chocolate makers undertake. Pressing their own cocoa butter results in a richer, more pronounced single-origin flavor and an exceptionally smooth texture.

The result is a meticulously crafted chocolate bar that highlights the synergy between fine cacao and high-quality maple sugar, delivering a balanced and refined tasting experience.

International Shipping Rates

We offer following shipping rates:

Australia

Standard (3-7 business days) - 60 AUD for orders below 310 AUD and FREE for those above.

Austria

Standard (5-9 business days) - 17 EUR for orders below 200 EUR and FREE for those above.

Brazil

Express (3-5 business days) - 346 BRL for orders below 1450 BRL and FREE for those above.

Canada

Standard (3-7 business days) - $9 CAD for orders below $80 CAD and FREE for those above.

Express (2-3 business days) - $29 CAD 

China

Express (4-7 business days) - 244 CNY for orders below 1210 CNY and FREE for those above.

Colombia

Express (3-7 business days) - $36 USD for orders below $200 USD and FREE for those above.

Finland

Express (3-5 business days) - 34 EUR for orders below 200 EUR and FREE for those above.

France

Express (3-5 business days) - 26 EUR for orders below 200 EUR and FREE for those above.

Germany

Standard (5-7 business days) - 14 EUR for orders below 200 EUR and FREE for those above.

Greece

Standard (5-7 business days) - 16 EUR for orders below 200 EUR and FREE for those above.

Hong Kong

Express (3-5 business days) - 184 HKD for orders below 1330 HKD and FREE for those above.

Hungary

Standard (5-10 business days) - 3000 HUF for orders below 31000 HUF and FREE for those above.

DHL Express (3-4 business days) - 8700 HUF 

Ireland

Standard (3-7 business days) - 20 EUR for orders below 200 EUR and FREE for those above.

Italy

Express (3-5 business days) - 20 EUR for orders below 200 EUR and FREE for those above.

Japan

Express (3-5 business days) - 4130 JPY for orders below 20200 JPY and FREE for those above.

Malaysia

Express (3-5 business days) - 146 MYR for orders below 600 MYR and FREE for those above.

Netherlands

Express (3-5 business days) - 22 EUR for orders below 200 EUR and FREE for those above.

New Zealand

Standard (6-8 business days) - 43 NZD for orders below 210 NZD and FREE for those above.

Portugal

Standard (4-8 business days) - 14 EUR for orders below 200 EUR and FREE for those above.

Singapore

Standard (3-5 business days) - 28 SGD for orders below 180 SGD and FREE for those above.

South Africa

Standard (7-14 business days) - 640 ZAR for orders below 4900 ZAR and FREE for those above.

Taiwan

Express (3-5 business days) - 874 TWD for orders below 4580 TWD and FREE for those above.

UAE

Express (3-5 business days) - 213 AED for orders below 1060 AED and FREE for those above.

United Kingdom

Standard (3-5 business days) - 13 GBP for orders below 80 GBP and FREE for those above.

USA

Standard (3-7 business days) - $7 USD for orders below $60 USD and FREE for those above.

Express - (2-3 business days) - $19 USD 

For the most international destinations the exact shipping cost will be calculated at the checkout page. This comprehensive fee covers order preparation, summer packaging (where applicable), shipping charges, and excludes any relevant local customs duty fees.

Shipping costs for orders outside of Canada and the USA vary depending on the destination. The shipping costs for international orders are displayed on the checkout page.

We currently ship to the following countries: Argentina, Australia, Austria, Bahamas, Belgium, Bermuda, Brazil, China, Chile, Colombia, Denmark, Finland, France, Germany, Hong Kong, Iceland, Italy, Ireland, Israel, Japan, Korea, Luxembourg, Macau, Mexico, New Zealand, Norway, Portugal, Singapore, Spain, Slovenia, South Africa, Sweden, Switzerland, Taiwan, Ukraine, United Arab Emirates, the United Kingdom, British Virgin Islands. 

IMPORTANT!

For orders containing both in-stock and pre-ordered items:

  • All items in the order will be shipped together once all pre-ordered items become available.
  • The entire order will be held until all items are in stock to avoid multiple shipping charges.
  • Estimated shipping dates for pre-ordered items are provided on the product page and in your order confirmation.
  • You will be notified via email when your complete order ships.

If you need in-stock items sooner, please place separate orders for in-stock and pre-ordered items.

Please note that customs/duties fees are not included in the price of shipping and are the sole responsibility of the customer upon delivery if applicable.

 

Hello Chocolate cannot make any delivery date guarantees for international orders. 

Don't see your country? Contact us here and we will do our best to help you. 


Vegan, Gluten-Free, Soy Free

Like coffee beans and wine grapes, different cacao beans have different flavors. By using beans sourced from only one farm or region we’re able to highlight the distinct flavor characteristics of that particular bean. Discovering those flavors is one of the joys of making (and eating) single-origin craft chocolate!

To make excellent chocolate we need to start with excellent beans. We’ve traveled throughout Latin America searching for the most flavorful beans, and have direct relationships with the farmers who grow and harvest them. By dealing directly with farmers we’re able to ensure we always receive the very best beans, which in many cases are fermented and dried to our custom specifications. Our direct trade model also allows us to pay significantly more than commodity or Fair Trade prices, and ensure that farming practices are sustainable and labor practices are equitable.

All of our chocolate is made at our 225 year old farm in Sudbury, Massachusetts. We start with cacao beans and sugar, and perform every step of the chocolate making process in-house, including carefully hand wrapping each bar. We’re also one of the only chocolate makers to use our own freshly pressed, single origin cocoa butter in our chocolate. Doing this is time consuming and difficult, but the result is exceptionally smooth and intensely flavorful chocolate.

We believe that great craft chocolate is “true to the bean,” – that the flavors apparent in the bar reflect the flavors hidden in the bean. We invite you to explore our website to learn more about the many steps involved in truly realizing the full flavor potential of single-origin chocolate cacao, from personal sourcing to painstakingly roasting, pressing cocoa butter, conching and more. What you discover will change the way you think about chocolate!

Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)