Feliu Chocolate

Feliu Chocolate - Soconusco 70% Sugar-free

80 g Vegan Dark Chocolate
Regular price $10.05 USD
Sale price $10.05 USD Regular price
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Ranked in the Top 100 Chocolates in the World.

Origin & Craft
Crafted by Feliu Chocolate, this sugar-free dark chocolate is made with a blend of cacao from the Soconusco Region, Chiapas. The cacao used is a Forastero–Criollo mix.
Instead of sugar, the bar is sweetened with erythritol and monk fruit to achieve a low glycemic index, making it suitable for low-sugar diets while preserving a clear cacao expression.

Flavor Profile
Aromatic and expressive, with a profile reminiscent of the classic Soconusco style but defined by a different sweetness. Notes evoke raisins and forest fruits, accompanied by hints of toasted dough that add warmth and depth.

Tasting & Pairing Guide
Allow the chocolate to melt slowly to appreciate the balance between cacao intensity and alternative sweetness. Best enjoyed on its own, or paired with black coffee or unsweetened tea to keep the profile clean and focused.

Summary
A thoughtfully composed sugar-free 70% dark chocolate designed for those who avoid sugar but still seek high-quality flavor. This Soconusco bar delivers fruit-forward depth and gentle warmth, without compromising on character or balance.

Vegan, Dairy-free, Gluten-free

This chocolate is crafted from a blend of hybrid and Criollo cocoa varieties sourced from the Soconusco region in southern Chiapas. This unique blend boasts a remarkably intense aroma, characterized by vibrant citrus and fruity notes, accompanied by hints of toasted bread and raisins.

Soconusco holds the distinction of being the birthplace of cocoa production in Mexico. It is likely one of the earliest regions where cocoa was cultivated on a substantial scale, dating back to pre-Columbian times. Our commitment to quality and sustainability is evident in our direct purchasing from local cocoa producers, ensuring they receive fair compensation in exchange for meticulous selection and post-harvest processing.

cocoa beans, cocoa butter, erythritol and monk fruit.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.