Feliu Chocolate

Feliu Chocolate - Sencha Green Tea 69% - LIMITED RELEASE

Vegan Dark Chocolate
Regular price $11.00 USD
Sale price $11.00 USD Regular price

In a unique collaboration, the Republic of Cha-Chá joins forces with Feliu Chocolate to blend Mexican cocoa with Japanese Sencha green tea. The outcome? A dark chocolate bar containing 69% cocoa from Soconusco, Chiapas. Delight in its distinctive herbal and floral undertones, paired with a unique texture for a truly extraordinary experience.

Vegan, Dairy-free, Gluten-free

Feliu blends cocoa varieties sourced from Soconusco (Chiapas) and Chontalpa (Tabasco) regions to create a unique fusion that accentuates the exotic flavor of a native Mexican cactus fruit, the Jalisco pitaya, also known as Mayo pitaya.

The outcome is a chocolate with a balanced profile, featuring mild bitterness and a subtle astringency. It shines with vibrant fruity acidity that harmoniously complements a delightful sweetness. Its intense aroma evokes notes of red fruits like strawberries, alongside hints of tamarind and hibiscus.

Cocoa, added sugars (cane sugar), cocoa butter, Sencha tea (Loose Green Tea, Camellia sinensis )

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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