Original Beans

Original Beans - Cru Virunga 70%

Vegan Dark Chocolate
Regular price $8.00 USD
Sale price $8.00 USD Regular price

Hints of morello cherries, earthy chocolate, and black tea are revealed as our Rare & Original Cru Virunga melts in your mouth.

The complex flavors and intricate politics of Virunga's lava-sculpted terrain come together in every bite of our dark Virunga 70%. With your purchase, you're not just indulging in exquisite chocolate; you're also supporting peace efforts in the region and helping preserve the last sanctuary for majestic mountain gorillas.

Gluten-free, Organic, Vegan

Deep Dark Chocolate, Virunga Park, Congo DR

Hints of morello cherries, earthy chocolate, and black tea are revealed as our Rare & Original Cru Virunga melts in your mouth. The deep flavours embody the spirit of the last mountain gorillas that inhabit Virunga Park.

Virunga’s lava landscape has shaped a terroir of complex flavours and politics. Your purchase of the dark Virunga 70% promotes peace in this region.

Cacao mass*, raw cane sugar*, cacao butter*, Cacao solids: 70% minimum.

May contain traces of almonds, hazelnuts and milk.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

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