Cacaosuyo

Cacaosuyo - Amazonas, 100%

70 g Sugar-free Dark Chocolate
Regular price $10.90 USD
Sale price $10.90 USD Regular price
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Ranked in the Top 100 Chocolates in the World.

Origin & Craft
Crafted by Cacaosuyo, this 100% dark chocolate is made with cacao sourced from the Amazonas in Peru. Using a single ingredient—cacao—the bar is designed to present the native character of beans grown in the jungle environment of the Amazonas region.

Flavor Profile
Pure and nuanced. The absence of added ingredients allows the natural complexity of the cacao to come through, revealing layered depth and a clear expression of origin.

Tasting & Pairing Guide
Best enjoyed slowly to appreciate the subtleties that unfold as it melts. Pair with water or unsweetened tea to keep the cacao expression precise and unobstructed.

Summary
A one-ingredient, 100% dark chocolate that showcases the complexity of native Amazonas cacao. Clean, expressive, and focused, it offers an unfiltered taste of Peruvian jungle-grown beans.

Soy Free, Gluten Free, Not Alkalized, No Lecithin, Vegan

Cacaosuyo is a premier Peruvian bean-to-bar chocolate maker based in Lima, co-founded by Eduardo Lanfranco and Samir Giha. They focus on preserving and celebrating rare Peruvian cacao varieties with full traceability. Their meticulous process includes lab-based genetic analysis, shaded “pre-secado” drying to preserve nuanced aromas, and direct work with smallholder farmers across Peru. Their bars—crafted fresh without aging—have won multiple International Chocolate Awards. With offerings from jungle to highlands, Cacaosuyo represents both terroir authenticity and social sustainability.

cocoa paste (May contain traces of milk, tree nuts, and peanuts)

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.